Welcome to the outlet for the 7bone dive team. If you’re
looking at this blog you’re clearly a fellow burger lover, and what you’ll see
here are reviews, a bit food porn (pictures of quality food, not the American
Pie abomination of sex with food – yes, we’re happy to take pictures before we
tuck in, as ridiculous as that looks when you’re sat in a restaurant about to
chow down & there is some goon taking
a picture of their food – we’re prepared to be that goon for the love of
this blog) You’ll also be able to check what music is playing in our kitchen
& maybe even a little tip here and there. More importantly you’ll also be
able to follow the movements of our newly procured (borrowed) burger trailer –
so keep your eyes peeled on where we’ll be!
To give you a bit of background, we’ve spent the last 18
months, eating, testing & trying to come up with the perfect burger. We’re not
talking gastro-pub type fodder- you know the type, a place with a previously
dishevelled feel & outlook, that has now been covered with a lick of farrow
& ball paint serving “sustainable** fish & chips” and the burger option
is a dried out excuse of a patty in a multi-seed bun served up on a wooden
board with some acidic tomato relish on the side gastro - pub burger = not our
cuppa cha bra.
Our concept is pretty simple (and seems to get simpler by
the day) we’re going back to basics. Insanely good, locally sourced meat,
minced and cooked the right way, in a good local bakers bun and all served
juicy – obviously a load more blood, sweat & tears have gone in to it (the
creating of, not the patty mix) but we don’t want to be telling
all………………………………………………………………………………………………………………………………just yet…
stay tuned for our, movements and updates
Peace, Love & BBQ sauce
** We’re all for sustainability & fortunately there is a
shit ton of cows, so the future of the burger is looking good
